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Simultaneous spectrophotometric determination of copper, cobalt, nickel and iron in foodstuffs and vegetables with a new bis thiosemicarbazone ligand using chemometric approaches
Rohani Moghadam, Masoud, Poorakbarian Jahromi, Sayedeh Maria, Darehkordi, AliVolume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.029
Date:
February, 2016
File:
PDF, 439 KB
english, 2016