Synergistic effects of small amounts of konjac glucomannan...

Food Hydrocolloids 2016 / 01 Vol. 52

Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein

Hu, Ying, Liang, Hongshan, Xu, Wei, Wang, Yuntao, An, Yaping, Yan, Xiangxing, Ye, Shuxin, Huang, Qing, Liu, Jinjin, Li, Bin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.07.001
Date:
January, 2016
File:
PDF, 2.89 MB
english, 2016
Conversion to is in progress
Conversion to is failed