The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
Pataro, Gianpiero, Sinik, Mertcan, Capitoli, Mauro Maria, Donsì, Giorgio, Ferrari, GiovannaVolume:
30
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.06.003
Date:
August, 2015
File:
PDF, 528 KB
english, 2015