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Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy
Iliopoulou, Ioanna, Thaeron, Delphine, Baker, Ashley, Jones, Anita, Robertson, NeilLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b02543
Date:
July, 2015
File:
PDF, 1.35 MB
english, 2015