![](/img/cover-not-exists.png)
An improved method for measuring perceived intensity/time relationships in human taste and smell
Overbosch, P., Enden, J.C.van den, Keur, B.M.Volume:
11
Year:
1986
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/11.3.331
File:
PDF, 336 KB
english, 1986