Effect of Exopolysaccharide Producing Lactic Acid Bacterial on the Gelation and Texture Properties of Yogurt
Zhang, Shuang, Zhang, Lan WeiVolume:
430-432
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.430-432.890
Date:
January, 2012
File:
PDF, 259 KB
english, 2012