Stability of anthocyanins- and anthocyanidins-enriched...

Food Chemistry 2016 / 01 Vol. 190

Stability of anthocyanins- and anthocyanidins-enriched extracts, and formulations of fruit pulp of Eugenia jambolana (‘jamun’)

Sharma, Ram Jee, Gupta, Ramesh C., Singh, Saranjit, Bansal, Arvind Kumar, Singh, Inder Pal
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.029
Date:
January, 2016
File:
PDF, 1011 KB
english, 2016
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