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Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods
Yang, Ri-fu, Zhao, Chao, Chen, Xia, Chan, Shun-wan, Wu, Jian-yongVolume:
17
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.06.045
Date:
August, 2015
File:
PDF, 523 KB
english, 2015