THE REDUCTION OF AROMATIC NITRO AND NITROSO COMPOUNDS BY...

THE REDUCTION OF AROMATIC NITRO AND NITROSO COMPOUNDS BY (BIS(TRIMETHYLSILYL) AMINO) DIMETHYLPHOSPHINE

Buynak, John D., Jadhav, Kiran P., Lively, Deborah L.
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Volume:
20
Language:
english
Journal:
Phosphorus and Sulfur and the Related Elements
DOI:
10.1080/03086648408077622
Date:
July, 1984
File:
PDF, 147 KB
english, 1984
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