Beta‐galactosidase technology: A solution to the lactose...

C R C Critical Reviews in Food Technology 1975 / 01 Vol. 5; Iss. 3

Beta‐galactosidase technology: A solution to the lactose problem

Shukla, Triveni Piasad, Wierzbicki, Leopold E.
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Volume:
5
Language:
english
Journal:
C R C Critical Reviews in Food Technology
DOI:
10.1080/10408397509527178
Date:
January, 1975
File:
PDF, 2.07 MB
english, 1975
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