Microbial cell-free extracts as sources of enzyme...

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Journal of Dairy Science 2015 / 7

Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese

Calasso, Maria, Mancini, Leonardo, Di Cagno, Raffaella, Cardinali, Gianluigi, Gobbetti, Marco
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-9362
Date:
July, 2015
File:
PDF, 740 KB
english, 2015
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