The Effect of Inoculum in the Preparation of Fermented...

Advanced Materials Research 2013 / 3 Vol. 667

The Effect of Inoculum in the Preparation of Fermented Tapioca for Nanotechnology Applications Based on the Surface Morphology of CNTs

Nuraini, M.Z., Aishah, S., Nik, S.F., Mohammad Rusop, Mahmood
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Volume:
667
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.667.363
Date:
March, 2013
File:
PDF, 223 KB
english, 2013
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