Evaluating Strategies to Control Enzymatic Browning of...

Food and Bioprocess Technology 2015 / 9 Vol. 8; Iss. 9

Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon (Smallanthus sonchifolius)

Vasconcelos, Christiane Mileib, de Oliveira, Eduardo Basílio, Rossi, Stephania Nunes, Arantes, Luma Furtado, Puschmann, Rolf, Chaves, José Benício Paes
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1558-0
Date:
September, 2015
File:
PDF, 508 KB
english, 2015
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