Huitlacoche ( ustilago maydis ) as a food source — biology, composition, and production
Valverde, María Elena, Paredes‐López, Octavio, Pataky, Jerald K., Guevara‐Lara, Fidel, Pineda, T.S.Volume:
35
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408399509527699
Date:
May, 1995
File:
PDF, 2.88 MB
english, 1995