Resistance of pea roots to endomycorrhizal fungus or Rhizobium correlates with enhanced levels of endogenous salicylic acid
Blilou, I., Ocampo, J. A., Garcia-Garrido, J. M..Volume:
50
Language:
english
Journal:
Journal of Experimental Botany
DOI:
10.1093/jxb/50.340.1663
Date:
November, 1999
File:
PDF, 119 KB
english, 1999