Microwave plasma atomic emission spectrometric...

Food Chemistry 2016 / 02 Vol. 192

Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varieties

Ozbek, Nil, Akman, Suleyman
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Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.011
Date:
February, 2016
File:
PDF, 237 KB
english, 2016
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