Hard fats improve technological properties of palm oil for...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 10 Vol. 63; Iss. 2

Hard fats improve technological properties of palm oil for applications in fat-based products

de Oliveira, Glazieli Marangoni, Ribeiro, Ana Paula Badan, Kieckbusch, Theo Guenter
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Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.04.040
Date:
October, 2015
File:
PDF, 2.78 MB
english, 2015
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