Serum potassium level and dietary potassium intake as risk factors for stroke
Hart, R. G., Pearce, L. A., Di Legge, S., Spence, J. D., Tamayo, A., Hachinski, V., Green, D. M., Ropper, A. H., Kronmal, R. A., Psaty, B. M., Burke, G. L.Volume:
60
Language:
english
Journal:
Neurology
DOI:
10.1212/WNL.60.11.1869
Date:
June, 2003
File:
PDF, 114 KB
english, 2003