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A New Dietary Deficiency With Highly Purified Diets. III. The Beneficial Effect of Fat in the Diet.
Evans, H. M., Burr, G. O.Volume:
25
Language:
english
Journal:
Experimental Biology and Medicine
DOI:
10.3181/00379727-25-3867
Date:
February, 1928
File:
PDF, 426 KB
english, 1928