Identification and quantification of phenolics in...

Food Chemistry 2016 / 02 Vol. 192

Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.)

Tang, Kitty S.C., Konczak, Izabela, Zhao, Jian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.032
Date:
February, 2016
File:
PDF, 843 KB
english, 2016
Conversion to is in progress
Conversion to is failed