The Perception of Saltiness is Eliminated by NaCl Adaptation: Implications for Gustatory Transduction and Coding
Smith, David V., van der Klaauw, Nicollette J.Volume:
20
Year:
1995
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/20.5.545
File:
PDF, 2.68 MB
english, 1995