Bacteriocins and Their Applications in Food Preservation

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Critical Reviews in Food Science and Nutrition 2015 / 07

Bacteriocins and Their Applications in Food Preservation

Ramu, Ramith, Shirahatti, Prithvi S, Devi, Aishwarya T, Prasad, Ashwini, J., Kumuda, M. S., Lochana, F., Zameer, B. L., Dhananjaya, M. N., Nagendra Prasad
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1020918
Date:
July, 2015
File:
PDF, 402 KB
english, 2015
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