Effects of Ionic Substances on the Adsorption of Egg White...

Bioscience Biotechnology and Biochemistry 2012 / 03 Vol. 76; Iss. 3

Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface

SUGIYAMA, Hiroki, HAGIWARA, Tomoaki, WATANABE, Hisahiko, SAKIYAMA, Takaharu
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Volume:
76
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.110747
Date:
March, 2012
File:
PDF, 464 KB
english, 2012
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