Use of ATR-FTIR spectroscopy to detect the changes in extra...

Open Chemistry 2015 / 01 Vol. 13; Iss. 1

Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

Poiana, Mariana-Atena, Alexa, Ersilia, Munteanu, Melania-Florina, Gligor, Ramona, Moigradean, Diana, Mateescu, Constantin
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Volume:
13
Language:
english
Journal:
Open Chemistry
DOI:
10.1515/chem-2015-0110
Date:
January, 2015
File:
PDF, 1.53 MB
english, 2015
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