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Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power
Canuto, Gisele A.B., Oliveira, Daniel R., da Conceição, Lucas S.M., Farah, João P.S., Tavares, Marina F.M.Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.095
Date:
February, 2016
File:
PDF, 1.03 MB
english, 2016