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Beyond traditional balsamic vinegar: Compositional and sensorial characteristics of industrial balsamic vinegars and regulatory requirements
Lalou, Sofia, Hatzidimitriou, Efimia, Papadopoulou, Maria, Kontogianni, Vassiliki G., Tsiafoulis, Constantinos G., Gerothanassis, Ioannis P., Tsimidou, Maria Z.Volume:
43
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.07.001
Date:
November, 2015
File:
PDF, 738 KB
english, 2015