Optimization of dynamic microwave-assisted extraction of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 12 Vol. 64; Iss. 2

Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity

Chen, Chen, Shao, Yun, Tao, Yanduo, Wen, Huaixiu
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.009
Date:
December, 2015
File:
PDF, 3.61 MB
english, 2015
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