Influence of microencapsulation with sweet whey and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 12 Vol. 64; Iss. 2

Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments

Pinto, Stephanie S., Verruck, Silvani, Vieira, Cleide R.W., Prudêncio, Elane S., Amante, Edna Regina, Amboni, Renata D.M.C.
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.020
Date:
December, 2015
File:
PDF, 335 KB
english, 2015
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