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Long‐term storage of red blood cells and correlations between red cell and dietary fatty acids: Results from a pilot study
Stanford, Janet L., King, Irena, Kristal, Alan R.Volume:
16
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635589109514156
Date:
January, 1991
File:
PDF, 401 KB
english, 1991