06/01752 Surface heat transfer coefficients for refrigeration and freezing of foods immersed in an ice slurry: Torres-de María, G. et al. International Journal of Refrigeration, 2005, 28, (7), 1040–1047

The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.

Note: Make sure you have linked your account to Z-Library Telegram bot.

The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.

Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.