Alkali-aided protein extraction from chicken dark meat:...

Poultry Science 2010 / 05 Vol. 89; Iss. 5

Alkali-aided protein extraction from chicken dark meat: Textural properties and color characteristics of recovered proteins

Omana, D. A., Moayedi, V., Xu, Y., Betti, M.
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Volume:
89
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2009-00441
Date:
May, 2010
File:
PDF, 862 KB
english, 2010
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