Serish inulin and wheat biopolymers interactions in model...

Journal of Food Science and Technology 2015 / 12 Vol. 52; Iss. 12

Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigation

Pourfarzad, Amir, Habibi Najafi, Mohammad B., Haddad Khodaparast, Mohammad H., Khayyat, Mohammad Hassanzadeh
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1939-4
Date:
December, 2015
File:
PDF, 2.36 MB
english, 2015
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