n-3 Polyunsaturated Fatty Acids Increase: Thermic Effect of...

Canadian Journal of Dietetic Practice and Research 2011 / 12 Vol. 72; Iss. 4

n-3 Polyunsaturated Fatty Acids Increase: Thermic Effect of Food in Men with Metabolic Syndrome

Matheson, Kelly M., Cutting, Jennifer E., Mazurak, Vera C., Robinson, Lindsay E., Buchholz, Andrea C.
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Volume:
72
Journal:
Canadian Journal of Dietetic Practice and Research
DOI:
10.3148/72.4.2011.201
Date:
December, 2011
File:
PDF, 651 KB
2011
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