![](/img/cover-not-exists.png)
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions
Storkey, Corin, Pattison, David I., Koehler, Jamie A., Gaspard, Dan S., Evans, Jeff C., Hagestuen, Erik D., Davies, Michael J.Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.054
Date:
April, 2015
File:
PDF, 687 KB
english, 2015