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Biorefining of blackcurrant (Ribes nigrum L.) buds into high value aroma and antioxidant fractions by supercritical carbon dioxide and pressurized liquid extraction
Mackėla, Ignas, Kraujalis, Paulius, Baranauskienė, Renata, Venskutonis, Petras RimantasVolume:
104
Language:
english
Journal:
The Journal of Supercritical Fluids
DOI:
10.1016/j.supflu.2015.07.007
Date:
September, 2015
File:
PDF, 1.79 MB
english, 2015