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[ACS Symposium Series] Microemulsions and Emulsions in Foods Volume 448 || Surfactant Association Structures, Microemulsions, and Emulsions in Foods
El-Nokaly, Magda, Cornell, DonaldVolume:
10.1021/bk
Year:
1991
Language:
english
DOI:
10.1021/bk-1991-0448.ch002
File:
PDF, 1.37 MB
english, 1991