Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars
Pérez, Ana G., de la Rosa, Raúl, Pascual, Mar, Sánchez-Ortiz, Araceli, Romero-Segura, Carmen, León, Lorenzo, Sanz, CarlosLanguage:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2015.07.055
Date:
July, 2015
File:
PDF, 2.81 MB
english, 2015