Physics of food structure breakdown and bolus formation...

Current Opinion in Food Science 2015 / 06 Vol. 3

Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids

Witt, Torsten, Stokes, Jason R
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Volume:
3
Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2015.06.011
Date:
June, 2015
File:
PDF, 619 KB
english, 2015
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