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Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches
Surendra Babu, Ayenampudi, Parimalavalli, Ramanathan, Rudra, Shalini GaurVolume:
80
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2015.07.020
Date:
September, 2015
File:
PDF, 1.56 MB
english, 2015