Elongational properties and proofing behaviour of wheat...

Journal of Food Engineering 2016 / 01 Vol. 168

Elongational properties and proofing behaviour of wheat flour dough

Turbin-Orger, A., Shehzad, A., Chaunier, L., Chiron, H., Della Valle, G.
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Volume:
168
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.07.029
Date:
January, 2016
File:
PDF, 885 KB
english, 2016
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