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Antioxidant Properties of Protein Hydrolysate Obtained from Oyster Saccostrea cucullata (Born, 1778)
Umayaparvathi, S., Arumugam, M., Meenakshi, S., Balasubramanian, T.Volume:
24
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2013.791740
Date:
July, 2015
File:
PDF, 387 KB
english, 2015