Modified Dough Preparation for Alveograph Analysis with...

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Modified Dough Preparation for Alveograph Analysis with Limited Flour Sample Size

Chen, Yuanhong, Seabourn, Bradford W, Herald, Tom
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Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-09-14-0197-N
Date:
May, 2015
File:
PDF, 243 KB
english, 2015
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