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Impact of Oenococcus oeni on Wine Hydroxycinnamic Acids and Volatile Phenol Production by Brettanomyces bruxellensis
Chescheir, S., Philbin, D., Osborne, J. P.Volume:
66
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2015.14108
Date:
August, 2015
File:
PDF, 521 KB
english, 2015