Classification of red wines using suitable markers coupled...

Food Chemistry 2016 / 02 Vol. 192

Classification of red wines using suitable markers coupled with multivariate statistic analysis

Geana, Elisabeta Irina, Popescu, Raluca, Costinel, Diana, Dinca, Oana Romina, Ionete, Roxana Elena, Stefanescu, Ioan, Artem, Victoria, Bala, Camelia
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Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.112
Date:
February, 2016
File:
PDF, 1.06 MB
english, 2016
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