Thermal Properties of Partially Hydrolyzed Starch−Glycerophosphatidylcholine Complexes with Various Acyl Chains
Siswoyo, Tri Agus, Morita, NaofumiVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf021031b
Date:
May, 2003
File:
PDF, 145 KB
english, 2003