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Study of the role of sugar fatty esters in explaining differences in the malt composition of barley analysed using vibrational spectroscopy and chemometrics
Cozzolino, D., Degner, S., Eglinton, J.Volume:
7
Year:
2015
Language:
english
Journal:
Anal. Methods
DOI:
10.1039/C5AY00986C
File:
PDF, 872 KB
english, 2015