Rapid Method for Small Grain and Corn Flour Authentication...

Food Analytical Methods 2016 / 2 Vol. 9; Iss. 2

Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI–MS and Multivariate Analysis

Pastor, Kristian, Ačanski, Marijana, Vujić, Djura, Bekavac, Goran, Milovac, Snežana, Kravić, Snežana
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0215-6
Date:
February, 2016
File:
PDF, 1.24 MB
english, 2016
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