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Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice
Tomadoni, B., Cassani, L., Moreira, M.R., Ponce, A.Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.06.039
Date:
December, 2015
File:
PDF, 307 KB
english, 2015