Survival of Lactobacillus acidophilus...

International Journal of Food Sciences and Nutrition 2004 / 01 Vol. 55; Iss. 1

Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese

Yilmaztekin, Murat, Özer, Barbaros H., Atasoy, Ferit
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Volume:
55
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480310001642484
Date:
January, 2004
File:
PDF, 369 KB
english, 2004
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