Influence of Jet-Cooking Prowashonupana Barley Flour on...

Cereal Chemistry 2011 / 05 Vol. 88; Iss. 3

Influence of Jet-Cooking Prowashonupana Barley Flour on Phenolic Composition, Antioxidant Activities, and Viscoelastic Properties

Inglett, George E., Chen, Diejun, Berhow, Mark
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Volume:
88
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-10-10-0150
Date:
May, 2011
File:
PDF, 202 KB
english, 2011
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